The Organic Aromatic Garden of Ourika offers the opportunity to have lunch on-site,, with reservation 24 to 48 hours in advance.
Various spots are available for dining—sunny, shaded, near a fountain, or under a tent. Every location is perfect for enjoying a traditional meal prepared on-site.
A varied menu is offered.
Vegetables, fruits, and beverages may vary according to the season and daily availability at the local market.
The establishment does not serve alcohol.
The menu may vary according to the seasons and local market availability.
• Moroccan salad: tomato, onion, aromatic herbs from the garden, and argan oil
• Grilled green peppers with olive oil and lemon
• Rice salad with onions, flavored with bay leaf
• Eggplant salad with tomato sauce
• Purslane salad with lemon, olives, and olive oil
• Mallow salad with tomato and garlic sauce
• Green bean salad with argan oil and aromatic herbs from the garden
• Zucchini salad with onions, lemon, sesame oil, and aromatic herbs from the garden
• Tagine of potatoes, peas, olives, and veal, seasoned with parsley
• Tagine of zucchini, eggplant, and veal, seasoned with bay leaf and garlic
• Sweet-and-savory tagine with onions, tomatoes, raisins, and veal, seasoned with cinnamon
• Tagine of peas, fava beans, and chicken, seasoned with parsley and garlic
• Vegetarian vegetable tagine with aromatic herbs from the garden
• Sweet tagine of prunes and veal
• Traditional Moroccan chicken tagine with lemon and olives [supplement of 30 MAD per person; must be ordered two days in advance]
• Tride (or Rfissa) with traditional Moroccan chicken [supplement of 60 MAD per person; must be ordered two days in advance]
• Minced meat seasoned with rosemary and marjoram from the garden
• Chicken skewers with rosemary and thyme
• Couscous with semolina, assorted vegetables, and lamb or chicken
• Barley semolina couscous with assorted vegetables and dried meat
• Cornmeal couscous with turnips (roots and greens)
The couscous dishes are served with traditional fermented milk (Lben).
• Fruit salad: 25 MAD or €2.50 per person
• Seasonal fruit basket: 20 MAD or €2 per person
• Oranges with cinnamon: 15 MAD or €1.50 per person
• Detox herbal tea
• Relaxing herbal tea
• Digestive herbal tea
• Nana mint tea
• Peppermint tea
• Wild mint tea
• Bergamot mint tea
• Lemon balm tea
• Wormwood tea
• Sage tea
• Three-mint herbal tea (spearmint, pennyroyal, and peppermint)
• Saffron tea
• Orange blossom tea
• Lemon verbena tea
• Thyme tea
• Decoction of cinnamon, ginger, and galangal
• Orange juice with cinnamon
• Lemon juice with ginger
• Carrot juice with orange blossom
• Cucumber juice with lemon
• Apple juice with cinnamon
• Lettuce juice with orange
• Lemon and orange juice with clove
• Homemade bread
• Tea/herbal tea
• Honey, butter
• Olive oil, argan oil
• Omelette
• Bissara
A gourmet break at the heart of the garden, where the daily menu is written with the seasons.
A profound sensory immersion into the timeless secrets and healing virtues of aromatic plants.
Several workshops to create your own hands, and leave with the essentials: our precious know-how.
